Cooked rice: 8 cups
Sprouted field beans: 2 cups
Cumin seeds:1tsp
Asafoetida: 1 pinch
Turmeric powder: ½ tsp
Clove: 2
Cinnamon: 1"
Green chilli: 2 (finely chopped)
Red chilli powder: 1 tsp
Oil: 4tbsp
Salt: to taste
Grated coconut: to garnish
Chopped coriander leaves: to garnish
Method:
Drop the sprouted field beans in boiling water. Cook for 8 minutes or till they are fully cooked. Keep aside. Heat the oil in a heavy - bottomed vessel till it is very hot. Add the cumin seeds and let them fry. Now add the cloves, cinnamon, green chillies, red chilli powder, asafoetida and turmeric powder. Fry on medium flame for 2 minutes. Now, add the rice, the cooked sprouted beans and salt. Mix well. Cover and keep on low flame for about 10 minutes. Garnish with grated coconut and chopped coriander leaves.