Rice: 2 cups
Mushroom, finely chopped: 1 cup
Spring onions, finely chopped with leaves: 3-4
Garlic cloves, finely chopped: 2
Soya sauce: 2 tbsp
Oil: 1 tbsp
Salt to taste
Method:
Soak the rice for two hours and cook it. Each grain should be separate. Heat the oil. Add the spring onions, mush rooms and garlic and stir fry for a few minutes. Then add the soya sauce and salt. Cook on a low flame for a few minutes. Then add rice. Toss gently. Serve hot with Burmese curry.