Basmati rice:2cup
Green peas: 2cup
Ghee: 4tbsp
Green chilly: 3(chopped)
Ginger: 1tbsp(grated)
Cinnamon: 2pieces
Onion: 1(chopped)
Garlic: 4flakes
Water: 4cup
Salt to taste
Method:
Heat ghee on medium level in a large heavy-bottomed vessel for about 2 minute(s). Add green chilli(es), ginger and cinnamon. Fry for a few seconds. Now, add onions and fry on medium heat for 4 minutes till the onions are transparent. Add the rice, green peas, water and salt. Mix well. Bring to boil on high heat. Reduce heat and cook covered on low level for 15 minutes or till all water evaporates.