Grated carrot- 3/4 cup
Basmati rice:1cup
Cinnamon: 4
Cardamom: 2
Cloves: 3
Onion: 1
Cilantro: 1/2cup
Ghee: 1tbsp
Oil: 1tbsp
Salt to taste
Chillies: 5
Method:
Cook rice and allow it to cool. Cut onion,green chillies.In a pan pour oil and ghee,add cinnamon,cardamom,cloves,onion,chillies,grated carrot,salt and fry for 5 -7 mts.Then add the cooked rice and garnish with cilantro.