Ponni rice: 1 cup
Coriander: 1 cup (chopped)
Ghee: 1tbsp
Oil: 1tsp
Red chillies: 5
Grated coconut: 1tbsp
Onion: 1 (small)
Mustard: 1 tsp
Salt: to taste
Method:
Cook the rice and allow it to cool in a plate. Heat a pan, add ghee and oil,then add mustard and let it split for 1 minute.Cut the onion and add to it and fry well. Then add the red chillies ,the grated coconut and chopped coriander leaves . Add salt to taste.Fry for 4 minutes and then add the cooked rice and keep in low flame for 5 minutes with constant stirring.