Spinach: 1 bunch
Sambar onion: 10 (finely chopped)
Garlic: 2 (finely chopped)
Coconut Milk: ¾ cup
Pepper: to taste
Salt: to taste
Oil: 2 tbsp
Method:
Clean the spinach and cut into small pieces. Peel the skin from onion, garlic and cut into small pieces. Heat oil in a pan adds onion and garlic and fry for some time. Add spinach and fry for 1 minute. Add 1 cup water and salt cook for 5 minutes. Put off the flame. Add coconut milk and pepper powder. Serve hot.