Carrot, Cabbage, Radish: 400gm
Soya bean sauce: 1tbsp
Mushroom: 100gm
Green chilly: 3
Lemon Juice: 3tbsp
Soup stock (bone): 1litre
Corn flour: 50gm
Salt and pepper: to taste
Ajino motto: 3pinch
Method:
Cook vegetables and take stock from them. Add vegetable stock with bone stock. Add soya sauce, corn flour, ajino motto, salt and pepper. Boil for 15 minutes and then add lemon juice.