Coconut Milk - Veg. Soup
Ingredients:

 Mixed vegetables: 1 cup (finely chopped)
 Coconut milk: 4 cup
 Garlic: 2 cloves (finely chopped)
 Onion: 2 (finely chopped)
 Flour: 5 tsp
 Olive oil: 1 tbsp
 Pepper: to taste
 Salt: to taste

Method:
Cook the vegetables in a cooker with required salt and water for 5 minutes. Heat the oil adds garlic and onion and fry till it becomes brown. Add flour and fry. Add milk and salt; boil the mixer about 7 minutes. Add cooked vegetables with it boil about 5 minutes. A dd pepper powder and serve.