Bone: 250 gm
Mutton: 250 gm
Onion: 250 gm (finely chopped)
Carrot: 1(finely chopped)
Tomato: 3(finely chopped)
Ginger: small piece (finely chopped)
Egg: 2
Lemon juice: 1 tbsp
Garam masala: ½ tbsp
Salt and pepper: to taste
Method:
Cook bone and mutton together with 4 cups of water. Strain the stock. Boil the prepared stock with carrot, tomato, ginger and onion. Cook for 10 minutes. Mix egg and lemon juice in the soup. In low flame boil the soup for 2 minutes. Filter the soup and serve hot with salt and pepper powder.