Rice: 500gm
Moong dal: 250gm (slightly fried)
Milk: 2litres
Cashew nuts: 10
Raisin: 20
Jaggery (powdered): 400gm
Cardamom powder: 1tsp
Ghee: 3tbsp
Method:
Boil milk in a vessel. When the milk starts boiling, add rice and dal. When it is cooked add jaggery and ghee. Cook on a medium flame, and then add chopped cashew nuts and raisins. Serve hot.