Rawa Pongal
Ingredients
Rawa(Sooji): 1cupMoong dal: 1/2cup
Cashew nuts: 10
Ginger: 1tsp (chopped)
Pepper corn: 1tsp(crushed)
Cumin seed: 1tsp
Ghee: 3tbsp
Curry leave: small amount
Salt to taste
Method
Fry rawa(sooji) without oil. In a pan, add ghee and fry cumin seeds and crushed peppercorns. Then fry cashew nuts, chopped ginger and curry leaves and keep aside. Pressure cook moong dal. Transfer it to a big vessel, add a cup of water and salt to taste and cook. Allow it to boil. Add fried rava and stir well till the rava is cooked. Finally, add the coarsely powdered pepper, jeera, fried cashew nuts, curry leaves and chopped ginger. Serve with coconut chutney.