Ada: 200gm
Jaggery (powdered): 400gm
Coconut milk: 400ml
Cashew nuts: 10
Raisin: 20
Cumin seed powder: 1 pinch
Cardamom powder: 1tsp
Ghee: 3tbsp
Method:
Melt jaggery and keep it aside. Boil water and keep the ada in it till it is cooked soft. Strain after 10 minutes and keep it aside. Mix the melted jaggery with the cooked ada and stir for 10 minutes on low fire. Add the coconut milk with cardamom. Boil this until it becomes thick. Take it off the fire and temper with cumin and ghee. Serve hot, garnished with fried cashew nuts.