Tomatoes: 5
Potatoes: 3
Peas: 1cup
Carrot: 1/2cup
Beans: 1/2cup
Coriander leaves: 1/2cup
Cabbage: 1/2cup
Capsicum: 1/2cup
Cauliflower: 1cup
Pav buns: 12
Onion: 2
Coriander powder: 3tsp
Jeera powder: 2tsp
Chilli powder: 2tsp
Chopped coriander leaves
Ginger: 1 inch
Garlic: 4flakes (optional)
Green chillies: 2 finely chopped
Method
Heat a pan with oil & add the onions. Fry till it becomes pink. Add tomatoes,salt,add all the powders and fry till the oil floats on top. Steam all the other vegetables seperately & add them to the onion mixture. Add a cup of water & let it cook to boiling consistency. Then With the help of a potato masher keep mashing the mixture till it cooks nicely. When all the vegetables are cooked thoroughly garnish with coriander & lemon juice and serve with Pav.
For the pavs: Slit open the pavs from the middle. Apply butter in the inside & place them on a pre-heated frying pan.When they get golden brown from the inside take them off. Serve hot with cooked vegetables.