Egg: 6
Milk kova: 400gm
Ghee: 100gm
Almond: 50gm
Cashewnuts: 100gm
Sugar: 400gm
Water: 1/2 cup
Method:
Beat the eggs well. Make a light syrup of the sugar and water. Grind the almonds and cashewnuts, combine all these ingredients with the mava in a bowl and mix well. Pour into a greased, shallow baking dish. Decorate with a few nuts and bake in a slow oven till medium brown, about an hour.