Potato: 4
Onion: 1(chopped)
Chilly powder: 1/4tsp
Green peas: 1cup
Green chilly: 4
Lemon juice: 1tbsp
Corainder leaves: 1tbsp(chopped)
Salt and pepper to taste
Tomato sauce: 2tbsp
Cumin powder: 1tsp(roasted)
Chaat masala powder: 1/2tsp
Curd: 2tbsp
Method:
In a bowl boil green peas covered at high power for 5 -6 mins. Allow to stand for 5 mins. Prick the potatoes with a fork. Add 1 cup of water and boil covered at high power for 7 - 8 mins. in another bowl. Allow to stand for 5 mins. Peel and cut into small pieces. Microwave oil in a bowl at high power for 30 secs. Add onion, green chillies and microwave for 2 mins. at high power. Mix all the ingredients and microwave for 1 min, at high power. Garnish with green coriander and serve hot/cold with sauce/curd.