Biscuit: 750gm
Cheese: 2tbsp
Milk: 1tsp
Egg white: 1
Chicken Piece: 10(large piece)
Pinch of salt
Method:
In a processor or liquidizer blend the biscuits to fine crumbs, add the cheese and milk and blend a few seconds longer. Tip into a strong plastic bag. Lightly beat the egg white and salt on a shallow plate. One portion at a time, coat with the egg white, add to the crumbs and shake to coat generously. Arrange on a roasting rack bone side downwards. Cook uncovered 5-8 mins. per 450 gms. Leave to stand 5 mins. per 450 gms. uncovered.