Chicken: 200gm
Mushroom: 200gm(cut into 4 pieces each)
Oil: 2tbsp
Flour: 2tbsp
Cream: 100gm
Pepper: 1tsp
For Garnishing: Coriander leaves
Method:
In a plate micro high uncovered maida (dry) 2 mins. Keep aside. In the casserole mix oil and chicken pieces well so that chicken is coated with oil. Micro high covered 2 mins. Add mushrooms. Mix well. Micro high covered 4 mins. Mix maida and 1 cup of water well, so that no lumps remain.Add to the chicken - mushroom casserole. Add salt, pepper, rum. Micro high uncovered 2 mins. Add cream or malai. Micro high uncovered 2 mins. Let stand 2 mins. Sprinkle chopped celery or coriander and serve hot.