Rawa: 200gm
Onion: 1(chopped)
Tomato: 1(chopped)
Moong dal: 1tbsp
Oil: 1tsp
Green chilly: 2-3
Mustard seed: 1tsp
Curry leaves: 5-6
Water: 2cups
Salt and pepper to taste
Method:
Keep the bowl or kadai on the stove and pour oil. Add mustard seed, moong dal, onion stir well till the onion becomes brownish colour. Then add tomato, green chillies, curry leaves and add water. Water becomes boiling add rawa. Stir in between till the water goes out.