Gram flour: 2 cup
Onion: 1 finely chopped
Green ghillies: 3 finely chopped
Black pepper powder: 1tsp
Coriander: 1 bunch finely chopped
Chilly powder:1/2tsp
Water to make batter
Oil for cooking
Salt to taste
Method:
Put all the ingredients except water in a big bowl. Now start adding small quantities of water to make a smooth batter, so that there should be no lumps in it. Add water till it comes to a dropping consistency or just like dosa batter. now keep it aside. Now heat a non-stick- tawa , then turn the heat on medium. put little oil on tawa [1tsp.] & spread 1 serving spoonful of batter evenly on it. Cover it with lid just for a minute so that it should cook inside also. then remove lid, put some moreoil on the top & turn it upside down. Let it be brown & crispy from both sides. Repeat the same with rest of the batter. Serve hot with green chutney or sause.