Smoked Kabab Bake
Ingredients
Minced mutton: 500gmOnion: 2
Yogurt: 1cup
Ghee: 3tbsp
Grind together
Cashew nuts: 1tbspAlmonds: 1tbsp
Roasted besan gram: 1tbsp
Cinnamon: 1" piece
Cloves: 4
Cardamom: 4
Peppercorn: 10
Ginger: 1" piece
Garlic: 5flakes
Coconut(grated): 1tbsp
Red chilly: 3
Salt to taste
Method
Hang the yoghurt in a muslin bag to allow excess water to drain. Beat yoghurt. Mix all the ingredients except ghee and place in a stainless tray or plate. Make a well in the centre. Place a red hot piece of charcoal in the well and dribble two tablespoons of ghee onto it. Cover immediately to trap smoke. Remove cover after 2 mins. and stir the mince mixture. Grease a baking dish and pour mince into it. Level and bake for 40-45 mins. in moderate oven for 180ºC. Serve cut into edges garnished with coriander, onion rings and slices of lemon.