Well ground lamb: 1kg
Onion: 1cup(chopped)
Garlic: 1/4cup(chopped)
Ginger: 1"(chopped)
Clove powder: 1/2tsp
Coriander powder: 1tbsp
Cumin powder: 1tbsp
Cinnamon powder: 1tsp
Lemon juice: 1tbsp
Salt to taste
Bamboo skewers: 10(water soaked)
Method:
Mix all the ingredients together and squeeze like dough. Leave it to rest for two hours. Pinch about 4 ounces off the mixture. Cover the Bamboo skewer with the mixture about 1/4" thick along the length. The meat will look like a cigar which has been pierced length wise by the skewer. Preheat oven to 375º F. Bake for 25 minutes. Serve hot.