Chicken: 500gm
Cornflour: 1cup
Garlic juice: 1tsp
Curd: 2tbsp
Ginger juice: 1tsp
Oil: 300ml
Pepper powder: 1tsp
Salt to taste
Method:
Soak the chicken pieces in salt, vinegar, ginger juice and garlic juice for 12 to 16 hours. Now put cornflour in the vessel with little salt and black pepper. Add pieces of chicken removed from garlic juice, ginger and vinegar. Shake the vessel well with chicken, cornflour, salt and pepper in it. Heat the oil to a high temperature in a deep pan. Then gradually lower few pieces of chicken and fry them golden brown on a very strong fire. For frying the second lot of chicken pieces the fat should be heated again to a high temperature. Serve it hot with green salad.