Prawns: ½ kg
Spring onion: 2tbsp(chopped)
Cheese: 2tbsp(grated)
Cream: 1tbsp
Salt to taste
Pepper: ½ tsp
Mustard: ½ tsp
Peppercorn: few
Green chilly: 2(sliced)
Bread: 6slices
Method:
Boil the shelled prawns with salt, peppercorns, sliced green chillies and very little water. When prawns turn pink and are cooked, drain and cool, removing peppercorns and chillies. Chill the prawns. Combine the boiled prawns with chopped spring onions, grated cheese, thick cream, salt, pepper and mustard to taste (if the mixture looks dry, add more cream). Cut the bread slices into squares. Pile prawn mixture on each square. Sprinkle a little more grated cheese on top. Bake in a very hot oven till squares are golden-brown and bubbly. Serve hot decorated with coriander leaves.