White Bread: 1whole
Butter: 5tbsp
Cream: 10tbsp
Egg: 1
Sugar: 50gm
Vanilla essence: few drops
Nutmeg: 2tsp(grated)
Lemon: 2 Sultanas: 2tsp
Method:
Slice the bread thickly and halve each round. Butter generously and arrange in a shallow, buttered dish with a pinch of lemon zest and a few sultanas between each slice. Sprinkle on the nutmeg. Beat the eggs well with the cream and add the flavoured sugar or plain castor sugar and vanilla essence and pour over the bread. Bake in a moderate oven for an hour until the top has crisped and serve hot or cold with clotted cream.