Chicken wings with skin: 8
Egg: 2
Ginger garlic paste: 2tbsp
Green chilly: 6(paste)
Pepper powder: ¼ tsp
Garam masala: ¼tsp
Chilly sauce: 1tbsp
Aji-no-moto: 1tsp
Soya sauce: ½ tsp
Maida 50 gms
Red colour a pinch
Water ½ cup
Oil for deep frying as required
Salt to taste
Method:
Cut the wings into two, chop the end bone, pull the flesh up with the skin and remove the thin bone and mould into a lollipop. Boil the lollipops with ½ cup water, ½ tsp.salt for 5 minutes Remove and cool. Mix all ingredients thoroughly, except lollipops and prepare a thick batter. Heat oil in a deep pan, dip lollipop into the thick batter and fry on medium heat to a light brown colour. Serve hot with sauce.